The Jewish Cookbook

$54.95

Unit price: per

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

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ABOUT THE AUTHOR:

Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures, and Tablet magazine, among other publications. She is the author of 6 cookbooks including Modern Jewish Cooking and The Little Book of Jewish Feasts. In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids.

CURATED BY PICTURE BOOK:

Picture Book is an independent bookstore inside the co-working and event space HudCo in Dobbs Ferry, New York. Created in 2020 by Sara Davidson Johns, you can often find The Floral Society team perusing her thoughtfully curated collection of books a few times a week!

After a career in the Contemporary Art world, Sara is excited by curating books, and loves sharing that with her neighbors in the Rivertowns. Sara lives with her husband and two daughters in Dobbs Ferry, New York.

Find the best books for your kids with ease from the curated selection, while also discovering your own grown up “picture book” -a gorgeous cookbook, hot new novel, or a stunning monograph on a Contemporary artist. Shop the full collection here.